Publication:
Genotypic identification of Bacillus sp isolated from canned white asparagus (Asparagus officinalis) during the production/processing chain in northern Peru
Genotypic identification of Bacillus sp isolated from canned white asparagus (Asparagus officinalis) during the production/processing chain in northern Peru
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Date
2012
Authors
Velezmoro Sánchez, Carmen Eloisa
Ramos, E
Garcia, C
Zuniga, D
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Publisher
BioMed Central
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Abstract
Bacillus strains isolated from several stages of white asparagus production/processing before/after thermal treatment were characterized molecularly by BOX–PCR amplification and 16S ribosomal gene sequencing.
Description
Keywords
Molecular characterization,
Bacillus,
Asparagus officinalis