Publication:
Study of the Mechanical and Energetic Properties of Pellets Produce from Agricultural Biomass of Quinoa, Beans, Oat, Cattail and Wheat
Study of the Mechanical and Energetic Properties of Pellets Produce from Agricultural Biomass of Quinoa, Beans, Oat, Cattail and Wheat
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Date
2017
Authors
Alarcon M.
Santos C.
Cevallos M.
Eyzaguirre R.
Ponce S.
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Volume Title
Publisher
Springer Netherlands
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Abstract
Description
This work was supported by a Grant of Concytec, L´oreal and UNESCO “For Women in Science” Peru 2013, Project: Processing of agricultural wastes to fuel that can be used in kitchens of Andean rural areas with less environmental domestic impact.
Keywords
Wheat,
Agricultural wastes,
Agriculture,
Durability,
Fog,
Ore pellets,
Particle size,
Rural areas,
Starch,
Agricultural biomass,
Beans,
Cattail,
High heating values,
Mechanical resistance,
Pelletizing