Publication:
Optimization of germination time and temperature to maximize the content of bioactive compounds and the antioxidant activity of purple corn (Zea mays L.) by response surface methodology
Optimization of germination time and temperature to maximize the content of bioactive compounds and the antioxidant activity of purple corn (Zea mays L.) by response surface methodology
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Date
2017
Authors
Paucar-Menacho, Luz María
Martínez-Villaluenga C.
Dueñas M.
Frias J.
Peñas E.
Journal Title
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Volume Title
Publisher
Academic Press
Research Projects
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Abstract
Description
Keywords
Surface properties,
Amino acids,
Antioxidants,
Cultivation,
Phenols,
Seed,
Anti-oxidant activities,
GABA,
Germination,
Phenolic compounds,
Purple corn,
Plants (botany)